Bhut jolokia

Results: 22



#Item
11Agriculture / Hot sauce / Bhut Jolokia chili pepper / Habanero chili / Capsicum / Scoville scale / Jalapeño / Black pepper / Ají dulce / Chili peppers / Food and drink / Fruit

Volume XX Number 1 Spring 2009 VolumeXIII, Number 1, Spring 2002 TheThe The Chile

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-03-06 12:26:25
12Agriculture / Americas / Bhut Jolokia chili pepper / Capsicum chinense / Capsicum / Habanero chili / Hot sauce / Scoville scale / Capsaicin / Chili peppers / Medicinal plants / Food and drink

‘Trinidad Moruga Scorpion’ Pepper is the World’s Hottest Measured Chile Pepper at More Than Two Million Scoville Heat Units Paul W. Bosland1, Danise Coon, and Gregory Reeves ADDITIONAL INDEX WORDS. capsaicinoids, C

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-07-09 17:51:37
13Agriculture / Capsicum / Americas / Bhut Jolokia chili pepper / Red Savina pepper / Habanero chili / Scoville scale / Hot sauce / Capsaicin / Chili peppers / Medicinal plants / Food and drink

HORTSCIENCE 42(2):222–. ‘Bhut Jolokia’—The World’s Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid

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Source URL: www.chilepepperinstitute.org

Language: English - Date: 2013-07-09 17:48:02
14Americas / Capsicum / Habanero chili / Scoville scale / Bhut Jolokia chili pepper / Western United States / Capsicum chinense / Guntur Sannam / Chili peppers / Medicinal plants / Agriculture

GROWING CHILLIES Chillies are the fiery cousins of the capsicum family. There are dozens of varieties, each with a unique character and flavour. Colour isn’t a good indicator of heat - size is more reliable, and in gen

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Source URL: www.cogs.asn.au

Language: English - Date: 2010-03-08 02:25:19
15Cookies / Bhut Jolokia chili pepper / Tezpur / Scoville scale / Fortune cookie / HTTP cookie / The Cookies / Food and drink / Medicinal plants / Chili peppers

Asian Pacific American Heritage Issue May 2014 • Edition No. 68 How sweet the sound Inside:

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Source URL: media.wix.com

Language: English - Date: 2014-05-07 12:20:44
16Solanaceae / Medicinal plants / Cuisine of the Southwestern United States / Red Savina pepper / Bhut Jolokia chili pepper / Tomato / Fullerton /  California / Beefsteak / Fullerton Arboretum / Food and drink / Chili peppers / Asterids

Microsoft Word - Monster_Tomato_Sale_Press_Release_12[removed]doc

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Source URL: www.fullertonarboretum.org

Language: English - Date: 2009-05-27 15:47:34
17Solanaceae / Medicinal plants / Cuisine of the Southwestern United States / Red Savina pepper / Bhut Jolokia chili pepper / Tomato / Fullerton /  California / Beefsteak / Fullerton Arboretum / Food and drink / Chili peppers / Asterids

Microsoft Word - Monster_Tomato_Sale_Press_Release_12[removed]doc

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Source URL: fullertonarboretum.org

Language: English - Date: 2009-05-27 15:47:34
18Medicinal plants / Chili peppers / Latin American cuisine / Hot sauce / Sauce / Salsa / Bhut Jolokia chili pepper / Barbecue sauce / Habanero chili / Food and drink / Condiments / New Mexican cuisine

ASS KICKIN™ HOT SAUCE PRODUCTS The perfect marriage between Great Taste and Hot Peppers Since 1986, Southwest Specialty Foods has been making the “Ass Kickin” line of hot products. Each product has it’s own, spec

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Source URL: www.se1.us

Language: English - Date: 2014-05-08 14:22:53
19Chili peppers / Organic chemistry / Chemistry / Dihydrocapsaicin / Agriculture / Capsaicin / Capsicum / Bhut Jolokia chili pepper / Scoville scale / Capsaicinoids / Medicinal plants / Acetamides

SCIENTIFIC CORRESPONDENCE (Table 1, Figure 1). Both the layers of gel prepared in Sisco agar showed poorly

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Source URL: www.iisc.ernet.in

Language: English - Date: 2000-08-25 15:55:57
20Chili peppers / Organic chemistry / Chemistry / Dihydrocapsaicin / Agriculture / Capsaicin / Bhut Jolokia chili pepper / Scoville scale / Gwalior / Capsaicinoids / Acetamides / Medicinal plants

SCIENTIFIC CORRESPONDENCE Adaptability and production of hottest chilli variety under Gwalior

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Source URL: www.iisc.ernet.in

Language: English - Date: 2005-05-26 11:46:50
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